Whole leaves, dried overnight.
These are the original East Coast raw kale chips. Each leaf is hand-coated with a thick batter and dried for 12 hours below 115°F, until it is crisp. The retail box is 3 ounces. The 1 pound bag is where the leaves stay whole.
An ounce of Vegan Cheese or Sea Salt & Vinegar has 6g protein, 2g net carbs (6g carbohydrate, 4g fiber), and 11g fat. They are vegan, gluten-free, and suited to paleo and keto eating.
Vegan Cheese
A cheesy taste, with no dairy.
Red bell pepper, cashews, sunflower seeds, nutritional yeast, lemon, and a little cayenne. Dried slowly, same as the other chips.
- 6gprotein per ounce
- 2gnet carbs per ounce
- 11gfat from nuts and seeds
Ingredients. Kale, red bell peppers, cashews, sunflower seeds, nutritional yeast, lemon juice, cayenne pepper, sea salt.
Contains cashews. Made in a facility that processes peanuts, tree nuts, and soy.
Packed in a 3 ounce box, and in a 1 pound bag of whole leaves.
Sea Salt & Vinegar
The nut-free chip.
Sunflower seeds and nutritional yeast carry the salt and vinegar. No cashews in this recipe.
- 6gprotein per ounce
- 2gnet carbs per ounce
- 11gfat from sunflower seeds
Ingredients. Kale, sunflower seeds, white vinegar, nutritional yeast, sea salt.
This recipe is nut-free. Made in a facility that processes peanuts, tree nuts, and soy.
Packed in a 3 ounce box, and in a 1 pound bag of whole leaves.
Coconut Cacao
Chocolate and kale.
Organic cacao, coconut, and cashew, sweetened with allulose, stevia, and monk fruit so the chip stays low in carbohydrate and high in fiber, like the others.
Ingredients. Kale, cashews, sunflower seeds, natural sweetener blend (allulose, stevia extract, and monk fruit extract), coconut flakes, organic cacao.
Contains cashews. Made in a facility that processes peanuts, tree nuts, and soy.
Packed in a 3 ounce box, and in a 1 pound bag of whole leaves.
One pound bags of whole leaves.
Kale leaves are different sizes, and some never fit the retail box. The one pound bag is a hand-picked set of those whole leaves, in Vegan Cheese, Sea Salt & Vinegar, and Coconut Cacao.
Keep every bag sealed and dry. Open chips pick up moisture and lose the crunch. Shelf life is six months from the day they were made. Whole leaves are fragile, and crumbs are still good on eggs and salad.
